Fancy a rejuvenating smoothie for those hot summer days? If so, try making the 2019 finalist smoothie recipe created by Shona Johnston from Arvida Mary Doyle. Her Blueberry Colada is a refreshingly fruity blend, packed with extra goodness.
- 500g Passionfruit Cheesecake Puree - ORDER HERE
- 100g Pineapple (can be canned)
- 500ml Coconut Milk (or for a higher protein option use Full Fat Milk)
- 1 cup Frozen Blueberries
- 1/3 cup Ground Almonds
- 1 Banana
Place all ingredients in a blender. Blend until smooth and divide smoothie among small glasses to serve!
*Per serve (serving size 180ml) - Note: Nutritional Info is for Full Fat Milk option
Fortified smoothies are a tasty way to improve the hydration and nutrition status of all residents. Our foods work as a quick 'n' easy fortified smoothie base. All you have to do is use one tub, add in your desired liquid, *blend*, and voila - you’ve created a nutritious delicious smoothie in just a few minutes!