Have a go creating the 2019 finalist smoothie recipe developed by Debbie Smith from Aparangi Village. Debbie's caramel sensation is a refreshing pick me up that will have you coming back for more!
- 500g Pure Food Butterscotch Cake Puree - ORDER HERE
- 3 cups Full Fat Milk
- 2 Tbsp Golden syrup
- 2 Tbsp Vanilla Extract
- 1.5 Tbsp Instant Coffee (dissolved in water first)
- 1/2 tsp Cinnamon
Place all ingredients in a blender. Blend until smooth and divide smoothie among small glasses to serve!
*Per serve (serving size 180ml)
Fortified smoothies are a tasty way to improve the hydration and nutrition status of all residents. Our foods work as a quick 'n' easy fortified smoothie base. All you have to do is use one tub, add in your desired liquid, *blend*, and voila - you’ve created a nutritious delicious smoothie in just a few minutes!