1.2 Dining with Dysphagia (Swallowing Difficulties)

Welcome to the second section in our FoodCare Introduction training. In this section you will learn more about how to care for patients with swallowing difficulties. 

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Continue your FoodCare Training

There are a total of five section in this introduction training. You need to complete all five of them to qualify for the certificate. Continue your learning journey now. Click here to go to the next training module or select any of the five models below.

Alternatively, return to the FoodCare Training overview page here.

1. The Nutrition Challenge

2. Dining with Dysphagia

3. We Eat with our Eyes First

4. Introduction to Pure Food 5. Pure Food - Operations