Next Week's Menu

Interested in knowing what a Pure Food Menu looks like? Take a look at next week's menu below.

Monday

Morning tea: Mocha Smoothie

Main meal: Beef Bolognese with Creamy Broccoli and Roast Vegetables with Passionfruit Cheesecake for Dessert.

Evening meal: Butter Chicken with Minted Peas and Potato Mash with Beef Goulash Soup for Soup.

Nutritional intake: 4,806kJ Energy, 61.3g protein, and 18.8g fibre

Tuesday

Morning tea: Creamy Passionfruit Smoothie

Main meal: Creamy Chicken with Creamy Broccoli and Kumara Mash with Chocolate Brownie for Dessert.

Evening meal: Braised Beef with Carrot & Parsnip and Roast Pumpkin with Creamy Broccoli & Blue Cheese Soup for Soup.

Nutritional intake: 4,356kJ Energy, 66.6g protein, and 19.0g fibre

Wednesday

Morning tea: Berry Crumble Smoothie

Main meal: Yellow Lentil Curry with Minted Peas and Tomato Bake with Apple Pie for Dessert.

Evening meal: Slow Cooked Lamb with Cauliflower Gratin and Sweet Corn with Smokey Chicken & Bean Soup for Soup

Nutritional intake: 4,534kJ Energy, 59.9g protein, and 18.9g fibre

Thursday

Morning tea: Butterscotch Smoothie

Main meal: Chicken Veloute with Roast Pumpkin and Tomato Bake with Butterscotch Cake for Dessert

Evening meal: Beef Bolognese with Cauliflower Gratin and Roast Vegetables with Sweet Pea Soup for Soup

Nutritional intake: 4,947kJ Energy, 64.3g protein, and 15.7g fibre

Friday

Morning tea: Salted Caramel Smoothie

Main meal: Satay Chicken with Braised Cabbage and Potato Mash with Berry Crumble for Dessert

Evening meal: Slow Cooked Lamb with Red Wine Sauce with Tangy White Beans and Kumara and a Pina Colada Smoothie

Nutritional intake: 5,042kJ Energy, 55.3g protein, and 18.1g fibre

Saturday

Morning tea: Apple pie Smoothie

Main meal: Beef & Mushrooms with Glazed Carrots and Tangy White Bean with Passionfruit Cheesecake for Dessert

Evening meal: Fish Pie with Creamy Broccoli and Roast Vegetables with Cauliflower Soup for Soup

Nutritional intake: 4,265kJ Energy, 55.2g protein, and 17.8g fibre

Sunday

Morning tea: Choco Berry Smoothie

Main meal: Satay Chicken with Braised Cabbage and Colcannon with Berry Crumble for Dessert

Evening meal: Hickory Pork with Minted Peas and Yellow Lentil Curry with Carrot & Parsnip Soup for Soup

Nutritional intake: 5,042kJ Energy, 55.3g protein, and 18.1g fibre

Get in touch!

If you would like one of our Dietitians to tailor a menu for your residents and facility, get in touch.