Creamy Broccoli - Puree - 100g
- Add the HOT water, Milk Powder, Butter, Canola Oil & Salt to the kettle and get the kettle going at speed 10 and the kettle heating to 80°C
- Add the Broccoli, as this is minced, once it has all been added go to the next step.
- Add the Citrus Fibre & Pea Protein SLOWLY so that it doesn't form clumps
- Then, once the Pea Protein has been added and temp is almost 80°C, add the Endura - Mix until all even throughout the kettle
- Once Mix has reached 80°C (just before pasteurisation time starts), add the White Pepper
- Pasteurise :)